Not quite the perfect rieska yet, but soon!
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June 3, 2010, 1:24 pm
Filed under: Bread, Making of, Recipes | Tags: bread, forgotten, history, knowledge
Filed under: Bread, Making of, Recipes | Tags: bread, forgotten, history, knowledge
Any recipe proposals (but without yeast, eggs, and soda, I want to use only plain ingredients)? There are millions of recipes around, and every Finn would say, he knows the best one. They differ from region to region, some use only water and barley flour, others use milk, piimä (sour milk), or even cream as a fluid. Mostly, they are made from barley, since it is the only grain that could grow under the harsh conditions in the North of Finland. There are also recipes with potato flour or oat. They are best buttered and fresh.
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