Filed under: Bread, Design, Helsinki, Workshop | Tags: bread, city, culture, event, experimental, food, forgotten, participatory, public space
The first event out of the 5-food event series just took place. About 20 people gathered in this experimental rieska workshop on a Sunday afternoon at Kalasatama and created all sorts of rieska – from really thin barley rieska over small thick delicious potato rieska, on cabbage leaves baked oat “röpörieska”, aronia berry-filled and potato-filled rieska, forestal porrige rieska, to beer-butter rieska (which tasted like croissants!) – people didn’t stop being creative! Wow!
Check out another hundreds of pics here.
Thanks to Aki Arjola from Maatilatori for the genorous sponsoring of the nice flours!! They are produced by miller Pekka Nikkilää , who earned last year’s title for making the best organic flour of Finland! Jam!
And, of course, thanks to all the participants for coming, the big interest, and creating those beautiful pieces of… art?
2 Comments so far
Leave a comment
5 
Hei, olipa mukava iltapäivä, ja rieskat olivat maukkaita!
Comment by Hessu September 8, 2010 @ 6:23 pm:) kiitos että tulit, perunarieska oli niin hyvä! hmm…
Comment by 1moebe September 14, 2010 @ 5:33 am